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Customer's Favourite items
With cashew tamarind sauce.
Thinly-sliced, grilled grass-fed rib eye steak, with grilled red pepper, tomatoes, carrots, red cabbage and toasted almonds, on a bed of romaine lettuce and spinach. Preserved-Lemon extra virgin olive oil dressing.
On stirato roll with avocado, lettuce, tomato, and chipotle aioli.
BBQ beef sandwich with coleslaw on a stirato bun.
Egg, parsley and capers and tuna.
Cigar-shaped beef turnover seasoned with cumin and harissa(2).
Mini-tunisian sandwich in a fried roll.
Traditional chicken and almond phyllo pastry.
Potato, parsley and hard-boiled egg.
with Balsamic Onion and Basil Mayo.
with Cornichons and Dijonnaise.
with Cucumber and Chipotle Mayonnaise.
With Celery, Red Onion and Olive Paste.
with Green Onions, Capers and Lemon Mayo.
with Apples, Walnuts and Caraway Seeds.
With Tarragon Mayonnaise.
Served with your choice of soup.
Olive oil-packed tuna, hard-boiled egg, potato, green beans, grape tomatoes, kalamata olives and capers. Traditional lemon-red wine vinaigrette dressing.
Housemade smokey babaganoush, spicy eggplant, hummus, tapenade, Israeli salad, harissa, pita or pretzel roll, and 4 falafels.
Served with soup and your choice of coleslaw or fresh-cut French fries.
Gk’s unique take on schwarma: ground beef seasoned with our merguez sausage spices and grilled on a schwarma pit. Served with shredded cabbage, tomatoes, onions and creamy lemon-garlic sauce and pita.
Crisp and tender chicken breast with caper remoulade sauce, lettuce, tomato and pickles on a pretzel French roll.
With rosemary aioli, balsamic glazed red onion, lettuce and oven-roasted tomato, served on an original or a whole wheat housemade pretzel bun.
With 2 eggs and pita.
With 1 egg and pita. Tomato, peppers, onions and potatoes in a rich and slightly spicy tomato sauce. The pleasure is in the running of a sunny- side- up egg on the top.
Grass-fed pastrami, rye bread, smoked mustard, coleslaw, pickles.
Pasta with boutargue (tunisian caviar).
with Sesame Ginger Dressing.
with Red Wine-Mustard Vinaigrette.
with Lime-Cilantro Dressing.
with Non-Dairy Caesar Dressing.
with Honey Balsamic Dressing.
with Egg, Green Beans and Tuna in Olive Oil.
with Lemon Olive Oil Dressing.
with Mint and Caramelized Onions.
Your choice of fish cooked “A La Plancha” with mechouia (grilled pepper and tomato salad), sunny-side-up egg, French fries, tomato, bell pepper (jalapeno on request).
From the grill, parisian style. Served with harissa sauce, parsley, onion, your choice of French fries or coleslaw.
Thin rib eye steak.
3 spiced ground lamb meatballs.
Mixed grill with steak, lamb shoulder, merguez, heart and sweetbread.
All couscous are served with grain, broth, vegetables and boulette(meatball).
With chicken kebab and chicken boulette.
With beef kebab and beef boulette.
With lamb kefta kebab and beef boulette.
Beef boulette, chicken, beef, lamb kefta kebabs and merguez.
With vegetable kebab and soy boulette(vegetarian).
With fish kebab and fish boulette.
Traditional stews served with couscous.
Served on a bed of couscous.
Spinach and bean stew with beef and osbane(housemade sausage).
Wine, carrots, onions and tomato stew with braised short ribs.
Coke, Diet Coke, Sprite and Mexi Coke(Add extra $1.00).
Dr Brown’s Root Beer, Stewart’s Orange N Cream(Regular and Diet), Reed’s Ginger Beer and Apple Cider.
Harvey & Sons Organic Juices & Tea(Cranberry, Apple, Orange-Mango, Lemonade), GNAP 100% pure Pomegranate Juice.
Fizzi Lizzy(Apple, Tangerine Passion Fruit), Tazo(Peach & Green Tea), Yerba Mate(Classic & Mint, Unsweetened, Pomegranate, Peach), Vitamin Water, Langer’s (Orange, Mango) Bruce Cost Ginger Ale, Martinelli Apple Juice(Regular & Sparkling).
Arranciata, Lemonata, Arranciata Rosa, Pompelmo.
Lime, Lemon(500 ml)
Limonitz(Sparkling Mint, Strawberry, Ginger), Sprindrift(Grape Fruit, Lemonade), Gus Meyer Lemon.
Fresh Mint Lemonade, Tropical Iced Tea.
Green, Earl Grey, Black, Chamomile(Decaf).
Tunisian Mint Tea, Lemon Verbena(Decaf).
Lavazza Espresso(Regular & Decaf).
Regular & Decaf.